Our Menu
Snacks & Starters
$6
/
$30
/
$55
Natural oysters
Mignonette & lemon (A)
$6
/
$30
/
$55
$6.5
/
$33
/
$60
Kilpatrick oysters
Bourbon, crackling & chives (A)
$6.5
/
$33
/
$60
$24
Salumi Plate
Chef's selection of cured meats & accompaniments; please see staff for details
$24
$18
NPH Potato Cakes (2)
w/ house made chicken salt, chicken mayo & crispy onions (VGO)
$18
$19
Southern fried chicken or cauliflower
& siracha mayo (V)
$19
$18
Yurrita Cantabrico
Anchovies, grilled sourdough & lemon (I)
$18
$18
Panko crumbed halloumi
with house made chilli jam (V)
$18
$18
Lemon pepper calamari
with caper aioli (GFO) (I)
$18
$12
Bread Club Sourdough
& whipped salted butter
$12
Pub Classics
$28
CHEESEBURGER
Housemade beef or vegan patty, burger sauce, pickles, butter lettuce, tomato, onion & fries (VGO) Double Patty +5
$28
$29
SOUTHERN FRIED CHICKEN BURGER
Crispy fried chicken, butter lettuce, tomato, pickles, onion, sriracha mayo & fries
$29
$31
SCHNITTY
NPH "famous" chicken schnitty, fried egg, pepper sauce, fries & roquette salad
$31
$31
PARMA
Panko crumbed chicken breast or eggplant parma, shaved ham, napoli, mozzarella, fries & salad. Add Nduja & ricotta +3
$31
Mains
MP
MARKET FISH
Please see staff for details (A)
MP
$32
FISH & CHIPS
Beer battered rockling or cauliflower, fries, mushy peas, tartare & lemon (VGO) (A)curry Sauce +3
$32
$38
PIE OF THE WEEK
Our famous pie, mash, greens & red wine jus
$38
$40
LAMB SHANK
Slow cooked with roasted cauliflower, caramelised cauliflower purée, pickled onions & crispy kale
$40
$32
RISOTTO
Roast pumpkin risotto, salted ricotta, toasted pine nutes & cripsy sage (GF, VGO)
$32
From the Grill
All served with hand cut chips, roquette salad & your choice of red wine jus, peppercorn sauce mushroom sauce or horseradish garlic butter (gf)
$42
250G ROMSEY BLACK ANGUS SIRLOIN
$42
$53
250G ROMSEY BLACK ANGUS EYE FILLET
$53
MP
BUTCHERS CUT
Please see staff for details
MP
Sides
$10
Buttered mash potatoes (V, GF)
$10
$18
Steamed seasonal greens
Goat’s cheese, smoked almonds, lemon, olive oil (DFO)
$18
$12
Hand cut chips
$12
$11
Fries & aioli
$11
$3
Curry sauce
$3
$5
Red wine jus, peppercorn sauce, mushroom sauce
$5
Weekly Specials
$23
WORKERS’ LUNCH - PUB CLASSICS
Tuesday - Thursday 12pm -3pm (excluding fish & chips)
$23
$27
STEAK DAY - TUESDAY
250g Sirloin, roquette salad, fries & Bearnaise sauce
$27
$23
SCHNITTY & PARMA NIGHT - WEDNESDAY
Two of our famous pub classics
$23
$39
PIE & WINE NIGHT - THURSDAY
Our NPH pie paired with a glass of House wine
$39
$34
WEEKEND ROAST - SATURDAY & SUNDAY*
Rotating roast with all the trimmings
$34
Desserts
$17
Sticky date pudding
vanilla ice cream & butterscotch sauce
$17
$17
Rhubarb & apple crumble, créme anglaise
add vanilla ice cream +3
$17
GF - gluten free, GFO- gluten free option available, V-vegetarian, VGO-vegan option available, DF - dairy free, DFO- dairy free option available
A - seafood caught or harvested in Australia, I - seafood caught or harvested internationally
*Live acoustic music Sundays 3-6pm
EFTPOS & CREDIT CARD PAYMENTS SUBJECT TO 1% SERVICE CHARGE