Our Menu
Snacks & Starters
$12
Bread Club Sourdough
& whipped salted butter
$12
$18
NPH Potato Cakes (2)
Sour cream & chive potato cakes with aioli (GF)
$18
$6
/
$30
/
$55
Natural oysters
Mignonette & lemon
$6
/
$30
/
$55
$6.5
/
$33
/
$60
Kilpatrick oysters
Bourbon, crackling & chives
$6.5
/
$33
/
$60
$22
Fritto Misto
Breaded squid, prawns & rockling with lemon aioli & parsley (GFO)
$22
$18
Yurrita Cantabrico
Anchovies, grilled sourdough & lemon
$18
$19
Southern fried chicken or cauliflower & siracha
mayo (V)
$19
$48
North Port Ploughman’s
Selection of cured meat, cheese, house pickles, chutney & bread (serves 2)
$48
Pub Classics
$30
FISH & CHIPS
Beer battered rockling or cauliflower, fries, mushy peas, tartare & lemon (VGO) Curry Sauce +3
$30
$28
CHEESEBURGER
Housemade beef or vegan patty, burger sauce, pickles, butter lettuce, tomato, onion & fries (VGO) Double Patty +5
$28
$29
SOUTHERN FRIED CHICKEN BURGER
Crispy fried chicken, butter lettuce, tomato, pickles, onion, sriracha mayo & fries
$29
$30
SCHNITTY
Panko crumbed chicken breast, fried egg, pepper sauce, fries & roquette salad
$30
$30
PARMA
Panko crumbed chicken breast or eggplant, shaved ham, napoli, mozzarella, fries & salad Nduja & ricotta +3
$30
From the Grill
All served with hand cut chips, roquette salad & your choice of red wine jus, peppercorn sauce mushroom sauce or horseradish garlic butter (gf)
$42
250G GOULBURN VALLEY SIRLOIN
$42
$53
250G GOULBURN VALLEY EYE FILLET
$53
MP
BUTCHERS CUT
Please see staff for details
MP
Mains
MP
MARKET FISH
Please see staff for details
MP
$40
LAMB CUTLETS
Chargrilled lamb cutlets, couscous & roasted vine tomato sauce
$40
$39
LINGUINE
Crab linguine, chilli, garlic, olive oil, cherry tomatoes, pangrattato (GFO) (V-excludes crab)
$39
Sides
$15
Mini Caesar salad
Baby cos lettuce, bacon crumb, sourdough croutons, parmesan (GFO, VO)
$15
$18
Steamed seasonal greens
Goat’s cheese, smoked almonds, lemon, olive oil (DFO)
$18
$12
Hand cut chips
Curry sauce +3
$12
$11
Fries & aioli
$11
Weekly Specials
$23
WORKERS’ LUNCH - PUB CLASSICS
Tuesday - Thursday 12pm -3pm
$23
$27
STEAK DAY - TUESDAY
250g Sirloin, roquette salad, fries & Bearnaise sauce
$27
$23
SCHNITTY & PARMA NIGHT - WEDNESDAY
Panko crumbed chicken breast, fried egg, pepper sauce, fries &roquette salad
$23
$34
WEEKEND ROAST - SATURDAY & SUNDAY
Rotating roast with all the trimmings
$34
Desserts
$15
Chocolate brownie & Nutella spring rolls
Vanilla ice cream
$15
$15
Housemade rhubarb & custard tart
$15
$20
Cheese plate
Red onion chutney & crackers (GFO) Please see staff for details
$20